Fresh Kohlrabi & Cucumber Salad

Fresh Kohlrabi & Cucumber Salad

1 medium kohlrabi, peeled and sliced
2-3 small cucumbers, thickly sliced
1 small garden green pepper, sliced (optional)
1 large handful garden fresh herbs (chives, cilantro, basil, etc.), minced
1/2 cup roasted red peppers, drained and roughly chopped
2 steamed eggs, peeled
plenty of coarsely ground sea salt
freshly ground pepper
1 Tbs. extra virgin olive oil, divided

 

Combine the sliced kohlrabi and cucumbers in a small bowl and sprinkle with salt.  
Set aside.  
Meanwhile, combine half the fresh herb mix with the steamed eggs and smash together with a little extra salt and pepper and half the olive oil.  
Toss the remaining herbs with the kohlrabi and cuds, top with the smashed egg mixture, and then top that with the roasted red peppers.  
Sprinkle with any remaining or desired salt and pepper and drizzle with remaining oil.