Orange Basil Fig Asparagus Salad

Orange Basil Fig Asparagus Salad

1 lb. fresh asparagus, cleaned and cut into thirds
1 large navel orange, thinly sliced
1/4 cup Sorrento Orange Olive Oil
1/4 cup Fig Balsamic Vinegar
2 Tbs. fresh basil, finely minced
sea salt and pepper

 

Steam the asparagus for approximately 3 minutes.  
Immediately transfer to an ice bath to stop the cooking process.  

Allow to cool completely.

Gently toss with orange slices.
In a small jar, combine oil, vinegar, basil, and salt and pepper. 
Stir or shake to thoroughly combine.

Toss, dress, and delight in the astounding flavor combination.

 

Garnish with extra basil if so desired.