Poached Egg Salad

Poached Egg Salad

2 cups mixed salad greens
1 large bell pepper (any color will do, except green – we want color and a tad bit of sweet), roughly but evenly chopped
1 cup fresh sprouts (I like the bite of radish and kale)
1 cup raw sugar snap peas
1 Tbs. sprouted sunnies (sunflower seeds)
2 Tbs. creamy Avocado Ranch Dressing
2-3 farm-fresh eggs, Perfectly Poached
fresh ground pepper and truffle salt

 

Assemble the salad with the fresh greens and toss with dressing.  
Any creamy dressing will do, really.
Top with Perfectly Poached Eggs and truffle salt and pepper.

Make sure to watch the yolk ooze its goodness throughout.