Roasted Watermelon Radishes & Asparagus

Roasted Watermelon Radishes and Spring Asparagus

3 large watermelon radishes, washed and thinly sliced
1 large bunch asparagus, washed and divided into thirds
2 Tbs. Tropical Traditions Gold Label Virgin Coconut Oil
2 tsp. Himalayan sea salt
1/4 tsp. freshly ground pepper

 

Preheat oven to 400 degrees.  

 

Toss all ingredients together and cover tightly with foil.  

Roast 30 minutes.  

Remove foil “lid,” stir and increase oven temp to 500 degrees.  

Roast an additional 10 minutes (watching closely) to create crispy edges.