Slow Cooker Mexican Beef Stew

Slow Cooker Mexican Beef Stew

1 lb. grass-fed beef stew meat, chopped
1/2 red onion, finely chopped
1 large clove garlic, crushed
3 large beefsteak tomatoes, roughly chopped
1 – 4 oz. can diced Hatch green chiles
2 tsp. chili powder
1 tsp. oregano
1 tsp. cumin
sea salt and pepper ~ with generosity
2 cups beef broth
2 cups water

 

Throw all ingredients into your crock pot.  
Plug the sucker in and walk away.  
Eight hours later (if you can wait that long), you’ll be in heaven.