Sorrento Orange Basil Chicken Salad

Sorrento Orange & Purple Basil Salad with Chicken

2 cups shredded cauliflower, or “riced” cauliflower
1 cup shredded kale (or other greens)
4-6 oz. grilled chicken breast, sliced
Himalayan sea salt and freshly ground pepper
1-2 Tbs. Sorrento Orange Olive Oil
1 Tbs. fresh purple basil, minced

 

In a microwave safe bowl, heat the cauliflower rice for 3-4 minutes, until soft.  **Warning, cooked cauliflower is rather stinky. So, if others are bound to be around, have a delightful candle ready. You won’t smell a thing as you devour the aroma of Sorrento Orange, but not everyone can be so lucky.

While still warm, stir in remaining ingredients to both wilt the kale and thoroughly coat everything in Sorrento Orange deliciousness.

 

Bask in the aroma, the flavor, and the sight.  Yum!