Stuffed Carnival Squash

Carnival Crazy Sausage Stuffed Squash 

1 small carnival squash, top removed and seeds scooped and discarded
1-2 Tbs. Kerrygold pastured butter
1/4 sweet onion, finely diced
1 cup grated cauliflower
2 large Crimini mushrooms, diced (or finely chopped)
1 large breakfast sausage link (savory sage and maple works best)
1/4 tsp. dried sage
1/4 tsp. nutmeg
sea salt and pepper

 

Preheat the oven to 400 degrees.  

 

Prepare the squash and bake uncovered for 35-45 minutes, until soft and crispy brown on top.  

 

Meanwhile, over medium heat, melt the butter and sauté onion, cauliflower “rice,” and mushrooms.  
Add the sausage (if already precooked – OR completely cook through in a separate pan and then add).  
Add spices and salt and pepper.

Serve the sauté stuffed inside the carnival squash for a bit of crazy carnival madness!