Sweet Cocoa Chili

Sweet Cocoa Chili

1 lb. 80% lean ground grass-fed beef
1/2 lb. ground bison
1 large yellow onion, diced
1 tsp. freshly ground cloves
1 tsp. freshly ground allspice
1 tsp. freshly ground pepper
1/2 tsp. cayenne pepper
1/2 tsp. cinnamon
2 tsp. sea salt
2 Tbs. unsweetened cocoa powder
3 heaping Tbs. chili powder
1 28 oz. can Muir Glen crushed tomatoes
2 cup beef broth

 

In a large pot, heat and cook the beef and bison until the fat begins to render and the meat is cooked all the way through.  

Set aside.  

Add onion and reduce heat to low, stirring constantly and caramelizing in the rendered fat.  

Add spice mixture.  

Once the onions are thoroughly coated in the spices and amazingly glossy from the tallow, add the tomatoes and broth.  

 

Reduce heat to a simmer.  

Cook for at least an hour.

 

I always prefer my chili and stew to “sit” an extra day in the fridge to allow all the flavors to deepen and combine before savoring.

 

Lick your lips like crazy.