Peanut Butter Chicken Tacos

Peanut Butter Chicken Tacos

1 large chicken breast, cooked 
1/4 cup all-natural peanut butter
1 Tbs. olive oil
1 Tbs. chili powder
1 Tbs. cocoa powder
1 tsp. ground cumin
1/4 tsp. sea salt
1 Tbs. fresh lime juice
1/4 cup shredded sharp cheddar cheese
small flour or corn tortillas
cilantro, chopped tomatoes, and fresh lime for garnish

 

Combine the peanut butter, oil, chili powder, cocoa, cumin, sea salt, and lime juice in a medium bowl. 

Microwave on high for 1 minute to melt the peanut butter. 

Using a spatula or whisk, stir the combination well until nice and smooth. Add the chicken breast and begin shredding into the “sauce” with two forks.

 

Once ready to serve, fill each small tortilla with the chicken taco mixture and top with shredded sharp cheddar, fresh cilantro, and tomatoes, as well as any extra lime juice and salt.

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