Green Peas, Shoots, & Leaves

Green Peas, Shoots, & Leaves

1 lb. halved sugar snap peas
2 cups pea shoots (tendrils)
1/4 cup torn fresh mint leaves
1/2 cup chopped fresh cilantro
juice and zest of 1 lime
1 Tbs. fish sauce
1 Tbs. melted coconut oil
sea salt and pepper
1/4 cup toasted coconut flakes (optional)

 

Combine the peas, pea shoots, mint, and cilantro in a large bowl. In a separate bowl, whisk together lime juice and zest, fish sauce, coconut oil, and salt and pepper.

 

Gently toss the lime dressing over the greens and garnish with toasted coconut, if desired.

 

Serve alongside thinly sliced, grilled flank steak and whipped Sweet Peas (this flavor addition of sweet basil will have you reeling…honestly).