Raw Cherry Espresso Balsamic Brownie Bites

Cherry Espresso Balsamic Brownie Bites

1 1/4 cup raw pecans
3 oz. 55-70% exquisite caliber dark chocolate bar, broken into pieces
1 oz. strongly brewed espresso
1 Tbs. balsamic vinegar
1/4 tsp. vanilla salt
3/4 cup dried cherries, divided in half

 

Combine all ingredients, reserving half of the dried cherries, in the bowl of a food processor. 

 

Process until relatively smooth. 

 

Stir in the remaining dried cherries. 

 

Press into a small, plastic wrap or parchment lined baking dish. 
Chill until set. 

 

Easily remove the plastic wrap or parchment from the glass dish, lifting out the brownies, and cut into brownie bites ~ BIG brownie bites! 🙂