Balsamic Basil Garden Tomatoes

Balsamic Basil Garden Tomatoes 

2 lbs. fresh garden tomatoes, roughly chopped
1/3 cup balsamic vinegar
1/4 cup fresh basil, thinly sliced
1 tsp. Cyprus Lemon Salt
1/2 tsp. freshly ground pepper
1 Tbs. Sorrento Orange Oil

 

In a medium saucepan over medium to low heat, cook the tomatoes until they begin to break down. Stir constantly to avoid sticking.

Once the tomatoes are really broken down and mushy, add vinegar. Reduce heat to a low simmer. Cook. Stir. Cook. Stir. Reduce the “sauce” by about half – things will begin to thicken. Add fresh basil, lemon salt, and pepper. 
Cook just a little bit longer.

 

Stir in orange oil. 

 

Prepare to be amazed.

 

We served this with sliced grilled chicken and sweet parsnips mashed with plenty of extra lemon salt.