Fresh Fruit & Veggie Fiesta Salsa

Salsa Fresca
Fresh Fruit & Veggie Fiesta Salsa

2 cups cooked black beans (rinsed and drained, if from a can)
1 cup fresh pineapple, chopped into about 1/2 ” pieces or chunks
1/2 red bell pepper, chopped into 1/2 ” pieces
1/2 orange bell pepper, chopped into 1/2 ” pieces
1/2 sweet red onion, finely diced
1 large jalapeño pepper, seeded and minced
1 large clove garlic, minced
1 large bunch fresh cilantro, chopped
1 Tbs. red wine vinegar
1 Tbs. extra virgin olive oil
plenty of sea salt

 

Combine all fresh ingredients together and allow to “marinate” and “meld” for at least 2-3 hours. The flavors will combine and form an immaculate…. {insert noun here}.

 

Enjoy, as you like it!