Lavender Cinnamon Vinaigrette

Lavender Cinnamon Vinaigrette

1/4 cup extra virgin olive oil
2 Tbs. balsamic vinegar
2 tsp. fresh lavender
2 tsp. fresh basil, finely cut
1/2 tsp. Vietnamese cinnamon
1/4 tsp. lemon salt
fresh ground pepper

 

Whisk together all of the finest and freshest ingredients. Drizzle over anything and everything.

 

We seductively savored this gift over shredded and buttered baked parsnip, a little fresh spinach, and a LOT of fresh basil with baked lemon chicken breast.

I’m still marveling at the phenomenon of this masterpiece.