Peppered Chicken, Beef, & Broccoli Slaw

Peppered Chicken, Beef, & Broccoli Slaw

1 tsp. coconut oil
1 large bell pepper (red, orange, yellow, or purple – choose your color preference), roughly chopped
1/2 cup cooked (leftover) ground grass-fed beef
3 oz. grilled chicken breast, generously seasoned with salt and pepper
1 tsp. balsamic vinegar
1/4 tsp. sea salt
1/8 tsp. freshly ground pepper

 

In a small skillet, personalized just for you, heat the coconut oil over medium heat. Add the bell pepper. Sauté until golden brown. Add ground beef, chicken, vinegar, and seasonings and continue to cook until all the liquid has evaporated. Serve and devour with a vengeance. 

 

Conquer the day.