Sea Beans & Meyer Lemon Vinaigrette

Sea Beans & Meyer Lemon Vinaigrette 

1 1/2 cup fresh sea beans
1/2 Meyer lemon
2 tsp. extra virgin olive oil
fresh pepper
teeny, tiny bit of sea salt

 

Steam the beans for 1-3 minutes, until they are bright green and still crispy. Immediately transfer to an ice bath to prevent further cooking.

 

Acquire some gorgeous strands of Meyer lemon zest and mix with the juice of 1/2 the lemon. Whisk in olive oil, pepper, and a tiny bit of extra salt.

Drizzle over beans.