Toasted Pecan Coconut Butter

Toasted Pecan Coconut Butter 

2 cups whole pecans
1/2 cup unsweetened coconut flakes
1/4 tsp. sea salt
1/4 tsp. ground cinnamon

 

Preheat oven to 325 degrees.

Using a food processor, very coarsely grind the pecans into pieces.

Transfer to a baking tray and toast for about 15 minutes.

Simultaneously toast the coconut either on the same tray or a separate small tray.
While still hot, transfer the pecans and the coconut back into the food processor, adding the salt and cinnamon. 

Purée until super smooth and delicious.

 

Feel free to add a dash of maple syrup for a little added sweetness.

 

Liberally consume by the spoonful!