Beautifully Scalloped Potatoes

Beautifully Scalloped Potatoes 

1 large russet potato, peeled
2 tsp. fresh rosemary, minced
1 tsp. unsalted butter
1/4 tsp. flaked garlic salt

 

Preheat the oven to 425 degrees.

Line a medium-large ramekin with parchment paper.

Using a mandolin, thinly slice the potato into perfect “flower” petals.

Using careful creatively, line the potato slices in concentric circles inside the ramekin to create a scalloped “posey.”

Top with the pat of butter (melted, if desired), fresh rosemary, and Garlic Salt.
Bake for about 40 minutes, until the petal edges are golden brown.

 

Gorgeous. Perfect. Simple.