Eggs in Clouds

Eggs in Clouds

4 eggs
¼ cup Parmesan cheese, shredded (totally optional)
Florida Sunshine sea salt

 

Preheat oven to 450 degrees.

Separate egg yolks and whites, putting the whites in one large metal bowl and the yolks in the broken shells or 4 separate bowls.

In a metal mixing bowl, whip the whites until stiff peaks form. Carefully fold in the cheese (if desired), and seasoning.

Line a baking sheet with parchment paper and spoon 4 mounds of whipped egg whites. Make a deep well in the center of each with the back of a spoon.
Bake at 450 degrees for 3 minutes and remove from oven.

Add one yolk to each well and return to oven and bake until yolks set, about 2-3 minutes for a soft, gooey egg yolk.

 

You’re now living on Cloud Nine AND walking on sunshine!