Smoked Cheddar Salami Grilled Cheese

Smoked Cheddar Salami Grilled Cheese

2 thick slices of the best sourdough bread around
2 Tbs. real mayonnaise
4 oz. thinly sliced Genoa salami
3 oz. thinly sliced smoked cheddar cheese
4-6 bread and butter pickles

 

Preheat a cast iron skillet to medium heat.

Slather each side of the two pieces of bread with the mayo. 

Stack the salami, cheese, and pickles atop one slice of bread. 

Top with the second slice.

Cook 2-3 minutes on each side in the skillet. GOOD LUCK flipping this sucker.

 

That’s it. Enjoy yourself like crazy.