Chocolate Crinkle Brownie Skillet Cookie

Chocolate Crinkle BROWNIE Skillet Cookie

3/4 cup cocoa powder
2 cup sugar
1/2 cup oil

2-3 Tbs. Godiva Chocolate Liqueur
2 tsp. vanilla extract
4 eggs

2 tsp. baking powder
1/2 tsp. kosher salt
2 cups flour

1/2 cup powdered sugar

 

Mix together the cocoa, sugar, and oil.  Add the liqueur, vanilla, and eggs, one at a time, whisking well. Stir in the baking powder, salt, and flour, gradually.
Chill for 3 hours.
Form the chocolate batter into a ball and roll it into the powdered sugar, coating all sides.

Preheat the oven to 350 degrees.
Grease a cast iron skillet with oil well and plop the brownie cookie ball in the center.
Bake for 60 minutes and watch the magic happen.

 

Be sure to serve with plenty of vanilla ice cream, 2 scoops, in fact, and an extra drizzle of Lady Godiva’s Chocolate Liqueur.