Cloud Bread Salad

Cloud Bread Salad

1/2 cup egg whites
1/4 tsp. cream of tartar
1/2 tsp. Italian seasoning salt
freshly ground pepper

 

Preheat oven to 375 degrees. 

 

Combine all ingredients and beat the egg whites until stiff and glossy peaks form. Transfer by the spoonful to a parchment-lined baking sheet. 

 

Flatten the spoonfuls with the back of a spoon or spatula until formed into somewhat flattened “bread” rounds.

Bake for about 10 minutes. 
Rotate in the oven and bake 5-10 minutes more, until the edges begin to brown. Remove from oven and allow to cool and become crisp.

 

Serve alone or toss in a great salad with roasted red peppers, marinated tomatoes, and fresh spinach.