Crispy Cheddar Bacon Ball & Avocado Salad

Crispy Cheddar Bacon Ball & Avocado Salad 

1 lb. 85% lean grass-fed ground beef
4 oz. pastured bacon, diced
1/4 cup sharp cheddar cheese, shredded
sea salt and pepper

2 cups mixed salad greens
1 cup cooked rice
1 large avocado, chopped
3/4 cup fresh cilantro
1 Tbs. fresh lime juice
1 Tbs. extra virgin olive oil
sea salt

 

Preheat the oven to 425 degrees.

Combine the beef, bacon, cheddar, and salt and pepper in a large bowl. 

 

Mix well and form into golf ball-sized meatballs.

Cook, uncovered, for about 40 minutes, until the balls are super crispy, but not burned.

 

Gently toss the meatballs with the remaining ingredients and enjoy one amazing salad.