Ginger Rose Toasted Nuts

Ginger Rose Toasted Nuts 

1 cup raw almonds
1 cup raw cashews
1/2 cup rosewater
1/2 tsp. kosher salt
1/2 tsp. powdered ginger

 

Toss all ingredients together and mix well.

Preheat a large skillet and add the nut and rosewater mixture.

Stir continuously until all moisture has evaporated. 

Continue to toast and stir for another 3-5 minutes until the nuts are extra crispy.

Allow to cool and crunch and munch until your little heart is content.