Matcha Ginger Rose Cookie Puffs

Matcha Ginger Rose Cookie Puffs 

2 Tbs. coconut flour
1 pastured egg
1 tsp. rosewater
1/2 tsp. powdered matcha
1/8 tsp. vanilla salt (or sea salt + vanilla extract – don’t skip the vanilla!)
1/8 tsp. powdered ginger
1/8 tsp. baking powder
coconut oil

 

Grease the inside of a small (think leprechaun serving) ramekin with coconut oil.
In a separate bowl, whisk together the remaining ingredients.
Transfer to the prepared ramekin and microwave on high for 90 seconds.

 

Yes, that’s really all it takes.