Simple Spiced Grape Jam

Slathered atop Artisan baked bread and warm homemade butter - 

I’m sure you can imagine the goodness.

Simple Spiced Grape Jam

 

1 c. fresh grape juice, with grapes**
3/4 c turbinado
1 Tbs fresh sage, torn or finely chopped
1 1/2 tsp. pectin
1 tsp. freshly ground nutmeg
1/4 tsp. Meyer lemon salt

 

Combine all ingredients together in a medium pot on the stove top. Bring to a boil, whisk to combine, and reduce to a simmer. Continue stirring and whisking until the mixture thickens, about 20 minutes.

 

Cool before transferring to small glass jars (makes about 1 pint).

 

** Substitute 1 cup grape juice + 1/2 cup red grapes and break down the grapes with the back of a spoon as the jam cooks.