Swirled Spumoni
Swirled Spumoni
2 cups COLD organic heavy whipping cream
1 14 oz. can organic sweetened condensed milk
pinch of sea salt
2 Tbs. chocolate hazelnut butter
1 Tbs. organic cocoa powder
1/4 cup pistachios, chopped
1/2 tsp. vanilla extract
1/4-1/2 cup fresh Bing cherries (or frozen), pitted and chopped
Using a hand or stand mixer, whip the COLD cream for about 3 minutes, until very stiff peaks form.
Fold in the sweetened condensed milk and sea salt.
Divide the mixture among three bowls.
In one bowl, fold in the chocolate hazelnut butter and cocoa powder.
In the second bowl, fold in the nuts and vanilla.
Finally, in the third bowl, gently stir in the chopped cherries.
Freeze each bowl for 2-3 hours.
**For a more traditional layered treat, remove one “flavor” of frozen cream and spread evenly on the bottom of a loaf pan.
Freeze again until extremely firm.
About 10 minutes before removing this layer from the freezer, remove another bowled layer and allow to soften.
Spread the softened layer over the very firm layer.
Freeze again and repeat the softening and spreading process with the final layer.
Freeze everything again for at least 6 hours before slicing and serving.
And, since the above steps seem to be eternally time consuming, why not improvise and swirl all three layers together into one.
After all, the same result is reached, only with a slightly different visual effect.
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