Whole Roasted Cauliflower

Whole Roasted Cauliflower 

1 large head of cauliflower, rinsed and leaves and stems removed
3 Tbs. extra virgin olive oil
1 Tbs. mellow miso paste
1 Tbs. Honey Ginger Balsamic Vinegar (OR sub 1 Tbs. raw honey)
1 Tbs. Japanese Sesame Oil
2 tsp. freshly grated ginger
pinch of sea salt

 

Preheat the oven to 375 degrees.

Combine the olive oil, miso, vinegar or honey, sesame oil, grated ginger, and a pinch of salt in a small jar.
Cover and shake vigorously until well combined.

Cover the entire head of cauliflower in the mixture – making sure all surfaces are coated.

Bake on a parchment-lined baking sheet for 60-70 minutes, until soft.

 

Enjoy with anything and everything…the caramelization is tremendous.