Chocolate Lemon Pastry Twist

1 batch homemade pie crust
1/2 cup Easy Lemon Curd
1/4 cup shaved semisweet chocolate
2 tsp. melted butter
2 tsp. raw sugar

Preheat oven to 400 degrees.

Roll out two pie crust rounds. Slather each with equal amounts of Easy Lemon Curd.

Sprinkle with freshly shaven chocolate.

Roll each round as tightly as possible.

Cut in half.

Twist and braid all four rolls into a “pastry twist.

Drizzle with melted butter and sprinkle with raw sugar.

Bake for about 25 minutes.

Good luck waiting for this twist to cool before delighting yourself in all ways gourmet.

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