Vanilla Caraway Braised Cabbage

Vanilla Caraway Braised Cabbage 

1/2 tsp. caraway seeds
1 Tbs. Kerrygold butter
1/2 large head green cabbage, cored and thinly sliced
1 Tbs. coconut vinegar
1/4 tsp. Vanilla Salt

 

Toast the caraway seeds in a medium-sized pan, on medium heat, for a few minutes (stirring or tossing constantly) until the seeds begin to pop.

Add the butter and cabbage and sauté for about 5 minutes – again, stirring constantly.

Add the coconut vinegar and salt to deglaze the pan.

Cover and allow to simmer for 1-2 minutes.

Remove the lid and allow the liquid to completely evaporate.