Grapefruit Cabbage Globes with Basil & Cilantro

Grapefruit Cabbage Globes with Basil & Cilantro 

1 cup shredded cabbage, steamed
1 Tbs. fresh grapefruit juice
1 Tbs. grass-fed gelatin (I prefer Great Lakes brand)
1 Tbs. hot water
sea salt and pepper
fresh torn basil and cilantro

 

Combine the cooked cabbage, juice, gelatin powder, hot water, and salt and pepper in a small mixing bowl. Whisk thoroughly and immediately transfer to some sort of half-rounded mold (or your preferred shape – you could even use a cookie cutter).

Allow to sit and set for about 2 hours.

Serve garnished with additional salt and pepper, to taste, along with fresh herbs and a side of steamed asparagus.