Parmesan Granola

Who doesn’t love a sharp, tangy cheese and the nectar of the bees

Parmesan Granola 

2 Tbs. coconut oil, room temperature
2 cups rolled oats
3/4 cup dried currants
1 1/2 cup grated parmesan cheese
1/2 cup honey
1/4 cup poppy seeds
1/4 cup black and white sesame seeds
2 very small apples, cored and pureed
1/4 tsp. sea salt

 

Preheat the oven to 350 degrees. 

 

Line a small baking pan with parchment paper.

Combine all the ingredients in a large bowl and mix well.

Transfer to the baking sheet, spreading evenly with a spatula. 

 

Bake for about 20 minutes.

Cool completely before cutting or breaking into snacking squares.