Hickory Smoked Candied Pecans

Hickory Smoked Candied Pecans

1 lb. raw pecans
1 cup sugar
2 tsp. hickory smoked sea salt
1 egg white
1 Tbs. water

 

Preheat oven to 250 degrees. 

 

Mix sugar and salt together in a bowl.

Whisk egg white and water together in a separate bowl until frothy. 

 

Toss pecans in the egg white mixture. Mix the sugar mixture into the pecan mixture until pecans are evenly coated. Spread coated pecans onto a parchment-lined baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Cool completely before noshing.