Sesame Date Horseradish Chicken



Sesame Date Horseradish Chicken

1-2 large boneless, skinless chicken breasts
1 large white sweet potato, thinly sliced into rounds
1/2 cup fresh horseradish root, peeled and shredded (watch out – this is potent!)
2 Tbs. butter, melted
sea salt and pepper
1/4 cup Mighty Date Mediterranean Spread
2 oz. Maytag bleu cheese

 

Preheat the oven to 425 degrees.


Toss the chicken, sweet potato slices, and shredded horseradish root with sea salt, pepper, and melted butter.


Bake, covered, for about 45 minutes, until the chicken is cooked through. Toss once or twice to ensure all components stay moist.


Serve with a dollop of the Mighty Date Mediterranean Spread and crumbled bleu cheese.

 

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