Balsamic Blue Cheese Carrot Burgers
Balsamic Blue Cheese Carrot Burgers
1 1lb. 85% lean ground beef
1 Tbs. balsamic reduction
1/4 cup. blue cheese
sea salt and pepper
spinach and extra blue cheese for garnish
Combine the ground beef, balsamic reduction, blue cheese, and plenty of sea salt and pepper in a large bowl. Using your hands, smoosh together until well combined. Form into two large burger patties.
Preheat the grill or oven until super hot. Grill (or bake) until medium rare – if grilling, it’s usually 3-5 minutes per side. (You know your own grill and your own oven, right?)
Serve between two Carrot Protein Pancakes and sprinkle with spinach and blue cheese.
Go ahead, even drizzle a touch more of the balsamic glaze.
You’re worth it!
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