Italian Reuben Sandwich




Italian Reuben Sandwich 

Bread: (Follow the recipe for Easy Artisan Bread)


However, after mixing the dough, divide the mixture into two balls. Allow one to rise on its own. 
Add 2 Tbs. softened butter to the second ball and mix again, until all the butter is incorporated. Allow to rise as usual.


Preheat the oven to 350 degrees and bring the dough ball to room temperature (if made in advance).


Bake on parchment in one large loaf or two smaller loaves for about 40-45 minutes. This will keep the bread softer for the sammy as well (lower temp and longer cooking time).


3 1/4 cups all-purpose flour
1 1/2 cups warm water
1 1/2 tsp. dry yeast
1 1/2 tsp. sea salt

 

Italian Dressing:
¾ cup olive oil
¼ cup red wine vinegar
½ tsp. garlic powder
1 tsp. dried oregano leaves
1 tsp. sea salt
½ tsp. freshly ground black pepper

 

Combine all ingredients into a jar with a tightly fitting lid and shake well to combine and serve. Ingredients will settle to the bottom of the dressing, be sure to shake thoroughly right before using.

 

2 Tbs. sauerkraut
4 THICK slices Swiss cheese
1/2 lb. freshly sliced roast beef

 

Preheat the oven to 425 degrees.


Slice the homemade bun through the center. 

Slather with mayo, if desired. Line each side with 2 slices of cheese and top with the roast beef. 

Spoon the kraut over the top and drizzle with dressing.


Slam the two halves together and bake for about 5-10 minutes, until the cheese is melted and gooey and the dressing is everywhere.

 

Yummy!

 

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