California Chicken Sandwich Twist




California Chicken Sandwich Twist

1 sheet frozen puff pastry, thawed
4 oz. thinly sliced pepper Jack cheese
6 oz. sliced chicken breast
1 handful fresh spinach leaves
1 medium avocado, sliced
sea salt

 

Preheat oven to 425 degrees.


Carefully roll out the thawed puff pastry to increase the size just a bit.


Line with the sliced cheese, then the chicken breast, then the spinach. 


Roll from one diagonal to another.


Then twist. Then turn.

 

Bake for about 20 minutes, until golden brown.


Allow to cool slightly before cutting. 

Serve with fresh slices of salted avocado.

 

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