Homemade Oatmeal Stout Bread






Homemade Oatmeal Stout Bread 

3 cups all-purpose flour
1 cup thick rolled oats
2 tsp. sea salt
4 Tbs. butter, softened
2 tsp. dry active yeast
1/4 cup molasses
1/4 cup warm water
12 oz. oatmeal stout beer

 

Combine the flour, oats, sea salt, and butter in the large bowl of a stand mixer.


Meanwhile, combine the yeast, molasses, and water in a small bowl or measuring cup and allow to sit for about 10 minutes. 

Add the yeast mixture to the flour mixture, along with the beer.


Using the batter blade of the mixer, beat or mix until well combined.

 

Cover loosely with a towel and allow to rise in a warm, well-ventilated area for about 2 hours.

 

Transfer to the fridge and chill another 2-4 hours (or even up to 4 days, covering tightly after the first day).

 

Preheat oven to 450 degrees and bring the dough out of the fridge, filling a greased bread pan with the cold dough and allowing to rest at room temperature for at least 40 minutes. 

 

(At this point, sprinkle with extra oats, if desired).

 

Bake in the hot oven for about 25 minutes, until golden brown.

 

Slather in butter, of course. 

Or slice and make one of the best sammies you’ve ever had: Black Forest Ham and Swiss Grilled Cheese on Homemade Oatmeal Stout Bread.

You can imagine it, right?

 

Comments

Popular Posts