Vanilla Lemon Thyme Goat Cheesecake Shooters
Vanilla Lemon Thyme Goat Cheesecake Shooters
1 sleeve graham crackers, finely processed
4 Tbs. melted butter
8 oz. cream cheese, softened
4 oz. fresh goat cheese, softened
3/4 cup white sugar
juice and zest of 1 lemon
2 tsp. lemon extract
1 Tbs. fresh thyme
1/4 cup chopped walnut pieces
Combine the graham cracker crumbs and melted butter. Toss until fully incorporated.
Fill 8-10 shooter glasses 1/3 of the wall full with this “crust.”
Whip together the cheeses, sugar, lemon juice and zest, and vanilla until silky smooth. Fold in the thyme.
Fill the remaining 2/3 of the glasses with the lemon thyme mixture and top with walnuts.
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