Yellow Pepper Paprika Grilled Shrimp
Yellow Pepper Paprika Grilled Shrimp
1 large yellow bell pepper, seeded and diced
1/2 cup fresh parsley, minced
1/4 cup lemon infused olive oil +
1/4 tsp. coarse sea salt +
1/8 tsp. freshly ground pepper +
scant 1/8 tsp. smoked paprika
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1 lb. raw shrimp
Combine the yellow pepper, parsley, oil, sea salt, pepper, and paprika.
Toss well and marinate for at least 2 hours.
Preheat grill to medium heat.
Peel the shrimp (and scallops, if desired), seasoning with additional salt and pepper, paprika, and a drizzle of the lemon infused oil.
Stack on to skewers.
Grill on each side for about 3 minutes.
Transfer to serving plate and spoon marinated peppers over the top.
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