Roast Beef Puff Pastry Wrap
Roast Beef Puff Pastry Wrap
1 sheet puff pastry, thawed
4 oz. Swiss cheese, thinly sliced
6 oz. roast beef, thinly sliced
1 large handful of fresh spinach
3 Tbs. homemade (or your favorite brand) Italian dressing
1 egg white
Preheat the oven to 350 degrees.
Roll out the sheet of puff pastry on a floured surface.
Line with the Swiss and then the roast beef.
Toss the spinach leaves with the dressing and place atop the roast beef.
Roll the pastry into a cylinder, twist, and then form into a circular ball (kind of like a cinnamon roll).
Brush with the egg white.
Bake for about 25 minutes, until puffy and golden brown.
Slice and serve while still hot!
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