Sweet Potato Sage & Pork Gorgonzola Grain Free Lasagna
Sweet Potato Sage & Pork Gorgonzola Grain-Free Lasagna
2 large sweet potatoes, peeled, cooked and chopped (boiling works well here – just peel them first)
12 oz. mascarpone cheese
4 Tbs. fresh sage, chopped (divided)
sea salt and pepper
2 lbs. ground pork
1 large onion, finely chopped
12 oz. crumbled gorgonzola cheese
Combine the sweet potato chunks and mascarpone, along with about 1 Tbs. fresh sage in a large bowl.
Season with salt and pepper.
Whip until smooth.
Set aside.
In a large cast iron pot, brown the pork with the chopped onion.
Using the back of a wooden spoon, break the pork into very small pieces.
Season with salt and pepper and add 2 Tbs. fresh sage just as the onions are beginning to brown.
Set aside.
Preheat oven to 425 degrees.
Spoon a thin layer of the sweet potato mixture across the bottom of an 8″ x 8″ glass baking dish.
Next, spoon a layer of the pork and onion mixture. Top with a few sprinkles of gorgonzola.
Repeat the layering process, ending with a large portion of gorgonzola.
Bake, uncovered, for about 25 minutes – until bubbling.
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