Sweet Potato Sage & Pork Gorgonzola Grain Free Lasagna





Sweet Potato Sage & Pork Gorgonzola Grain-Free Lasagna

2 large sweet potatoes, peeled, cooked and chopped (boiling works well here – just peel them first)
12 oz. mascarpone cheese
4 Tbs. fresh sage, chopped (divided)
sea salt and pepper
2 lbs. ground pork
1 large onion, finely chopped
12 oz. crumbled gorgonzola cheese

 

Combine the sweet potato chunks and mascarpone, along with about 1 Tbs. fresh sage in a large bowl. 

 

Season with salt and pepper. 

 

Whip until smooth. 

Set aside.

 

In a large cast iron pot, brown the pork with the chopped onion. 

Using the back of a wooden spoon, break the pork into very small pieces. 

Season with salt and pepper and add 2 Tbs. fresh sage just as the onions are beginning to brown. 

Set aside.

 

Preheat oven to 425 degrees.

 

Spoon a thin layer of the sweet potato mixture across the bottom of an 8″ x 8″ glass baking dish.


Next, spoon a layer of the pork and onion mixture. Top with a few sprinkles of gorgonzola.


Repeat the layering process, ending with a large portion of gorgonzola.

 

Bake, uncovered, for about 25 minutes – until bubbling.

 

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