The Caipirinha
The Caipirinha
2 fresh limes
1/4 raw cane sugar cup sugar
ice cubes
6 oz. Avuá Cachaça Prata
2 oz. soda water
Quarter 1 lime lengthwise, then cut each quarter in half crosswise and divide pieces between 2 (6-ounce) glasses.
Add 1 Tbs. sugar to each glass, then muddle lime pieces by pounding and pressing with a wooden spoon (or muddler) until sugar is dissolved.
Fill each glass with ice and add 3 oz. cachaça to each, stirring well.
Top each with 1 oz. soda water.
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