Basil Feta Balsamic Persimmon Chips
Basil Feta Balsamic Persimmon Chips
3 medium fresh persimmons, very thinly sliced
1 Tbs. balsamic reduction
2 Tbs. fresh basil, finely chopped
1/2 cup fresh feta
1 Tbs. olive oil
sea salt and pepper
Assembly is quick and easy. Layer the thinly sliced persimmons across a decorative plate.
Drizzle with the reduction and olive oil and top with the basil and feta.
Add more or less, to your pleasing.
Season with salt and pepper.
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