Grain Free Banana Nutella Bread
Grain Free Banana Nutella Bread
4 eggs
2 very ripe bananas, mashed
¼ cup honey
1 tsp. lemon juice
3 1/2 cups almond flour
1 teaspoon baking soda
⅛ teaspoon sea salt
½ cup walnuts
1 cup Nutella
Preheat oven to 325 degrees and grease 1 large loaf pan.
In a large bowl, whisk eggs until thick and pale yellow.
Add bananas and mix until combined. Pour in honey and lemon juice and mix until combined.
Mix dry ingredients, then add to wet ingredients in 2 additions. Mix until combined, fold in walnuts and then “swirl” in the Nutella, ensuring the batter is NOT overmixed at this point. Pour batter into greased pan.
Bake for 35-40 minutes, until golden brown and toothpick inserted in center comes out clean.
Comments
Post a Comment