Maple Shortbread Cookies
Maple Shortbread Cookies
2 cups all-purpose flour
8 Tbs. cold butter, cut into 1/2″ cubes
1 large egg
1/2 tsp. sea salt
1 cup maple syrup
Combine all ingredients in the bowl of a food processor and pulse until formed into a nice dough ball.
Transfer to plastic wrap, seal tightly, and chill for at least 4 hours.
Preheat the oven to 325 degrees.
Roll out the dough between two sheets of parchment paper and cut with a maple leaf (or whatever shape you desire) cookie cutter.
Bake on a parchment-lined (or Silpat-lined) cookie sheet for about 20 minutes.
Drizzle with additional maple syrup, if desired.
Comments
Post a Comment