Maple Shortbread Cookies

  





Maple Shortbread Cookies 

2 cups all-purpose flour
8 Tbs. cold butter, cut into 1/2″ cubes
1 large egg
1/2 tsp. sea salt
1 cup maple syrup

 

Combine all ingredients in the bowl of a food processor and pulse until formed into a nice dough ball.

 

Transfer to plastic wrap, seal tightly, and chill for at least 4 hours.

 

Preheat the oven to 325 degrees.

 

Roll out the dough between two sheets of parchment paper and cut with a maple leaf (or whatever shape you desire) cookie cutter.

 

Bake on a parchment-lined (or Silpat-lined) cookie sheet for about 20 minutes.

 

Drizzle with additional maple syrup, if desired.

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