Peanut Butter Chocolate Swirl Banana Bread




Peanut Butter Chocolate Swirl Banana Bread 

3 cups all-purpose flour
1 Tbs. sea salt
1 Tbs. baking soda
1 Tbs. baking powder
1 1/4 cup sugar
3 eggs
1 cup oil
3 Tbs. vanilla extract (yes, 3!)
3 ripe/over-ripe bananas
1 cup walnuts, chopped 

1 cup smooth peanut butter
1 cup dark chocolate chips

 

Preheat the oven to 325 degrees.

 

Combine the flour, salt, baking soda, and baking powder in a large bowl and whisk together. 


In a separate bowl, beat the sugar, eggs, oil, and vanilla until smooth.


Slice one banana lengthwise and reserve one half. 

 

Mash together the other half with the second banana and fold into the sugar and egg.


Combine the dry ingredients with the wet, and stir in the walnuts.


Then, either on the stovetop or in a microwave, melt the peanut butter and chocolate and stir until uniform.


Pour the bread batter into a greased bread pan. Swirl in the melted peanut butter and chocolate chip mixture, using a butter knife.


Top the bread with the final 1/2 banana.

 

Bake for 45-60 minutes, until a toothpick inserted comes out clean.

 

Allow to cool completely before slicing.

 

 

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