Spiced Squash Butter
Spiced Squash Butter
1 cup cooked Butterkin squash (butternut, buttercup, pumpkin, or even sweet potato will do)
1 medium yellow squash, steamed and drained
1 Tbs. coconut oil
2 tsp. Thai spice blend
1/8 tsp. sea salt
Combine all ingredients in a high-speed blender and process until super smooth.
Yes, it’s that easy.
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