Cauliflower Gelatin Rice Cake
Cauliflower Gelatin Rice Cake
2 cups riced cauliflower
1 Tbs. fresh lemon thyme, rosemary, etc… (herbs from your garden), minced
1/4 tsp. Florida Sunshine Sea Salt (or your favorite flavored salt blend)
1 Tbs. grass-fed gelatin (or agar agar for a vegan version)
1/4 cup HOT water
In a microwave-safe bowl, “steam” the cauliflower in the microwave, along with the minced herbs for about 2-3 minutes.
Season with salt and sprinkle in the gelatin. Add the hot water and stir well.
Transfer to a mini cake pan or multiple muffin tins or liners and allow to cool for at least 4 hours in order for the gelatin to set.
Enjoy this tasty little snackola.
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