Chocolate Rum Balls

Chocolate Rum Balls

2 1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup powdered sugar
2 Tbs. + 2 tsp. unsweetened cocoa
1/4 cup rum (save plenty for your Mai Tai in an hour or two)
3 Tbs. light honey (as in, light in color)
2 Tbs. water
additional powdered sugar or crushed vanilla wafers

 

Mix together wafer crumbs, pecans, powdered sugar, and cocoa. 

Combine rum, honey, and water. 

Stir into crumb mixture. Shape into 1” balls. 
Roll in additional powdered sugar or wafer crumbs.

 

Store in an airtight container. 

 

Wham, Bam, Boozy Balls, YUM!